Due to COVID-19, all Club-O memberships are currently suspended. If you have any questions or concerns, please reach out to us at 250-751-7755.

a

How Can We Help You?

A Passion for Caring

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Commited To Expansion

Our Approach To Nourishment

Where We Serve

Make A Difference

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Due to COVID-19, all Club-O memberships are currently suspended. If you have any questions or concerns, please reach out to us at 250-751-7755.

a

How Can We Help You?

A Passion for Caring

See The Studies

Commited To Expansion

Our Approach To Nourishment

Where We Serve

Make A Difference

We Take Care Of Our Team Members

Learn About Senior Living

Education & Information For Families

Blog Articles

Origin Green Living

The People Of Origin

FAQs

Press Room

Cook

JOB DESCRIPTION

Position: Cook

Department: Food Services

Reports to: Executive Chef

Summary Description:

Under general supervision, performs a variety of cooking duties with the ability to prepare and serve meals for residents in a safe and attractive manner in accordance with standard recipes and prescribed menu plans. Adhere to established policies and procedures. Possess good judgment and follow the Origin way.

Specific Duties and Responsibilities

  1. Assume the Executive Chef and Sous Chef responsibilities in their absence Ability to direct and supervise others with good interpersonal skill set to ensure the provision of high quality food service.
  2. Prepares ingredients, mixes, cooks and seasons a variety of food items, such as eggs, soups, sauces, desserts, meats, vegetables, casseroles or stews, in accordance with pre-established menu plans and selected recipes.
  3. Ensures that food item quantity and quality is in accordance with menu plans, all diet meals are prepared properly, weighing and measuring of food portions and testing food items prepared for taste, temperature and appearance.
  4. Utilizes and stores food supplies and leftovers in an efficient and sanitary manner according to dietary standards; may receive, check and store food supplies; notes items in short supply, and may order specific supplies at the request of a supervisor.
  5. Ensures cleanliness is maintained while performing duties and may assist other staff with routine cleaning procedures.
  6. Assist with the serving of meals in a timely fashion and the training of new employees and students; may provide work guidance to other kitchen staff.
  7. Ensures that a high level of cleanliness, in all aspects, is met at all times.
  8. Performs other related duties, as required.

Education and Experience

Any combination of education and experience providing the required skill and knowledge for successful performance would qualify. Typical qualifications would be equivalent to:

  1. Minimum of 5 year experience in food service industry.
  2. Familiar with WHMIS, Occupational Health and Safety, and Sanitation Code.
  3. Ability to direct and supervise others with good interpersonal skill set to ensure the provision of high quality food service.
  4. Food handler Certification required

Supervised by: Chef

This Job Description should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instruction, and perform any other related duties, as may be required from time to time.

To apply for this job email your details to careers@origin.ca